Wine Appreciation

This new class will feature a 3-hour tour through the world's wine-producing regions.  You will learn the major wine-producing grapes they grow and the major vineyards that thrive there.

We'll serve some Tapas that will be complemented by the wines and discuss what flavors will pair well with them.  This class is open to students 21 years old or older and will include samples of different classes and types of wines from around the world.  The cost is $75 per person for the course and an additional $25 per person for the wines with a minimum class size of four persons at least 21 years old.

We'll cover wines to serve with appetizers, wines to have with meals (and which wines go with which foods) and finally we'll cover dessert wines and specialty wines.  We'll cover the major wine-producing regions of the world, including Europe, the United States, Chile, South Africa, Peru, New Zealand and Australia and what makes them different and similar.

You'll also get a syllabus of the course so you'll remember what we talked about and you can take your own notes regarding each wine we taste.  I look forward to teaching this great course!!

                                       
 

Terms and Conditions:  Class participants who take part in cooking or any preparation functions are solely liable for accidents or injury and agree to hold Chef Bob harmless from all causes of action resulting therefrom.  Class participants can eat or take home the food we prepare in class.  Wine costs are extra and not included.  All classes include the cost of food selected for demonstration and are held in Chef Bob's Kitchen in Melbourne, FL unless arrangements are made in advance for another location for an additional fee  All Registration Certificates must be redeemed within 90 days of issuance and are not refundable or redeemable for cash under any circumstances.  Send mail to bob@chefbobskitchen.com with questions or comments about this web site.  Copyright © 2011 Chef Bob's Kitchen, All Rights Reserved.  No part of this web site or its pictures or content may be copied, reproduced or published by any means whatsoever without prior written consent of Chef Bob McGuire.  Last modified: 01/01/12 Chef Bob's Kitchen Photos by Chef Bob McGuire is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.  Permissions beyond the scope of this license may be available at http://www.chefbobskitchen.com/Feedback.htm.  ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.  Please note that all trademarks are the respective property of their owners and are used with specific permissions.