Sauces Class

This class will teach you the basic "Mother Sauces" from which all other sauces are derived.  Small Sauces, as they are called are simply "Mother" sauces with something added to change its flavor.  For instance, a Béarnaise sauce is made from first creating a Hollandaise Sauce then adding tarragon.  Simple sauces.  Just follow the recipe.

We'll start with the backbone of all sauces, the stock.  Making stock is a precise science that will propel your saucier skills into the Stratosphere.  Chicken Stock, Veal Stock, Beef Stock, Fish Stock, Turkey Stock, Vegetable Stock, Shrimp Stock, Lobster Stock (and maybe even a couple more) will be taught.  We'll cover the Do's and Don'ts for making stock as well as many dishes that use the stock or sauce being taught.

You'll get knife skills, whisking skills, sanitation skills, a mini-French lesson, loads of recipes and tons of fun.

We'll cook a few little things to test our sauces on, so it is best that the class starts around 3:00 p.m. if possible, but later start times can usually work as well.  Let me know (on the next form) if you are allergic or dislike certain foods and we can avoid those.

So, if you want to schedule a class, just click the registration button below and let's get started.  You'll be taken to a PayPal site, where you can safely and securely make the payment for your class.

Terms and Conditions:  Class participants who take part in cooking or any preparation functions are solely liable for accidents or injury and agree to hold Chef Bob harmless from all causes of action resulting therefrom.  Class participants can eat or take home the food we prepare in class.  Wine costs are extra and not included.  All classes include the cost of food selected for demonstration and are held in Chef Bob's Kitchen in Melbourne, FL unless arrangements are made in advance for another location for an additional fee  All Registration Certificates must be redeemed within 90 days of issuance and are not refundable or redeemable for cash under any circumstances.  Send mail to bob@chefbobskitchen.com with questions or comments about this web site.  Copyright © 2011 Chef Bob's Kitchen, All Rights Reserved.  No part of this web site or its pictures or content may be copied, reproduced or published by any means whatsoever without prior written consent of Chef Bob McGuire.  Last modified: 01/01/12 Chef Bob's Kitchen Photos by Chef Bob McGuire is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.  Permissions beyond the scope of this license may be available at http://www.chefbobskitchen.com/Feedback.htm.  ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.  Please note that all trademarks are the respective property of their owners and are used with specific permissions.