Pizza Class
We'll make our own dough, then show you some shortcuts to make it easier and tastier.  We'll go through some of the tricks and tips that make great, crusty pizzas possible in your own oven at a SMALL fraction of what you'd pay down the street!

We cover the types of pizza from classic to curious and show you how to make ten different kinds of pizza with a few ingredients.  With a few simple tricks, you can turn out professional pizzas from your own kitchen at a small fraction of what you would pay at a typical Italian Restaurant.  The nice thing is that you control all the ingredients and can create the pizza that is perfect for you and your family.

Pizza dough freezes just fine, so that opens up some opportunities that take very little advance planning and wonderful, fresh and vibrant rewards.  Yes, we'll even teach you how to throw dough if you want.

We'll cook a few little things to test our pizza skills on, so it is best that the class starts around 3:00 p.m. if possible, but later start times can usually work as well.  Let me know (on the next form) if you are allergic or dislike certain foods and we can avoid those.

So, if you want to schedule a class, just click the registration button below and let's get started.  You'll be taken to a PayPal site, where you can safely and securely make the payment for your class.

Terms and Conditions:  Class participants who take part in cooking or any preparation functions are solely liable for accidents or injury and agree to hold Chef Bob harmless from all causes of action resulting therefrom.  Class participants can eat or take home the food we prepare in class.  Wine costs are extra and not included.  All classes include the cost of food selected for demonstration and are held in Chef Bob's Kitchen in Melbourne, FL unless arrangements are made in advance for another location for an additional fee  All Registration Certificates must be redeemed within 90 days of issuance and are not refundable or redeemable for cash under any circumstances.  Send mail to bob@chefbobskitchen.com with questions or comments about this web site.  Copyright © 2011 Chef Bob's Kitchen, All Rights Reserved.  No part of this web site or its pictures or content may be copied, reproduced or published by any means whatsoever without prior written consent of Chef Bob McGuire.  Last modified: 01/01/12 Chef Bob's Kitchen Photos by Chef Bob McGuire is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.  Permissions beyond the scope of this license may be available at http://www.chefbobskitchen.com/Feedback.htm.  ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.  Please note that all trademarks are the respective property of their owners and are used with specific permissions.