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We'll carve fruits and vegetables to use as centerpieces and for buffet garnishes. If watermelon is in season, we can even go exotic with some easy Oriental artwork and functional designs. You'll learn many easy garnishing techniques to make your dishes beautiful as well as enticing. Other cooks and Chefs have taken this class from me for years. NOW, you can too! We'll make wonderful and not-so-easily copied centerpieces so it is best that the class starts around 3:00 p.m. if possible, but later start times can usually work as well. Let me know (on the next form) if you are allergic or dislike certain foods and we can avoid those. So, if you want to schedule a class, just click the registration button below and let's get started. You'll be taken to a PayPal site, where you can safely and securely make the payment for your class. |
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Terms and Conditions:
Class participants who take part in cooking or any preparation functions are
solely liable for accidents or injury and agree to hold Chef Bob harmless from
all causes of action resulting therefrom. Class participants can eat or
take home the food we prepare in class. Wine costs are extra and not
included. All classes include the cost of food selected for demonstration
and are held in Chef Bob's Kitchen in Melbourne, FL unless arrangements are made
in advance for another location for an additional fee
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