Chef Bob Graduates with Honors (again)!

Yes, this time it is a Bachelor's in Culinary Management and I graduated on December 17th, 2010 from Le Cordon Bleu in Scottsdale, Arizona.  Don't let the "online" portion of the course lull you into a sence of complacency, this was hard work!  But now all the reading and homework is DONE, and I produced a 92-page Business Plan with everything I've learned.

 The plan is to open a fine-dining restaurant in Melbourne if I can find some significant backing ($300,000).  So the plan is ready to go and the location is ready to go.  This will be a huge undertaking, but check back often and see how I'm doing.

Meanwhile, my classes are more popular this year than ever!  I've got dozens of new students and I'm anxious to start hearing from them after the holidays to schedule their classes.  If you know of anyone who might be in a position to invest in my new restaurant, just send me an e-mail and I'll send a copy of my business plan for them to look over!