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ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. |
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Terms and Conditions:
Class participants who take part in cooking or any preparation functions are
solely liable for accidents or injury and agree to hold Chef Bob harmless from
all causes of action resulting therefrom. Class participants can eat or
take home the food we prepare in class. Wine costs are extra and not
included. All classes include the cost of food selected for demonstration
and are held in Chef Bob's Kitchen in Melbourne, FL unless arrangements are made
in advance for another location for an additional fee
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