NEW classes are NOW forming!  Click the link below to reserve your space in any one of TWELVE classes, with new classes forming every week!  All classes are booked by appointment and night and weekend classes are available.  All classes are $60 per person (except wine and ServSafe).

Some of these pictures are from several years ago, while others are relatively current.  The Crème Brûlée that won the title in the Guinness Book of World Records was over 26 feet wide and weighed nearly 1,600 pounds.  The record still holds to this day.  My certificate is shown below.

Just a little bird I carved.	Buttermilk Chocolate Cake	Fried Calamari a la Emeril	Melon Bird sitting on Cheese Platter	This is me giving cooking lessons while cooking for a party of five people.
This is me winning a $1,000 Scholarship	This is the left side of the 26-foot wide Creme Brulee	The right side of that monster Creme Brullee	Dill Mini-Scones with Smoked Salmon and Horseradish Creme	Typical Pineapple Tree for the Chocolate Fountain
Ginger-Marinated Flank Steak with Mango Salsa	My wife and I at my Graduation	My Certificate from the Guinness Book of World Records	Halibut Mediterraneo shot for Florida Today	A Watermelon I carved for Holiday Inn
Meat Loaf never looked so good	A simple Mille Feuille	Tomato Rose	Carrot and Radish Flower	Carrot and Radish Flower
Tomato Rose on Raddichio	Carambola (Star-fruit) on Raddichio	More Raddichio garnishes	Melon, Raddichio and Carambola garnish	A few tools of the trade
Philly Cheese Steak	Hey! This pumpkin took First Prize in competition	Just a Pear Tart I whipped up	Stuffed Grape Leaves Appetizer	Chicken Parmesan Appetizer
A Cheese Tray for 250 People!	All-American Berry Mille Feuille	Squash Monkey climbing a Pineapple on a fruit tray	Red, White and Blue Berry Mille Feuille	Watermelon Rose
My Le Cordon Bleu Diploma. I graduated Magna cum Laude with a 3.87 GPA.	Emeril's Tchoup Chop reflecting pool	Chocolate Raspberry Creme Phyllo Cups	Chocolate Raspberry Creme Phyllo Cup	My ServSafe Food Protection Manager Certification.
My ServSafe Instructor and Certified Exam Proctor Certificate

Terms and Conditions:  Class participants who take part in cooking or any preparation functions are solely liable for accidents or injury and agree to hold Chef Bob harmless from all causes of action resulting therefrom.  Class participants can eat or take home the food we prepare in class.  Wine costs are extra and not included.  All classes include the cost of food selected for demonstration and are held in Chef Bob's Kitchen in Melbourne, FL unless arrangements are made in advance for another location for an additional fee  All Registration Certificates must be redeemed within 90 days of issuance and are not refundable or redeemable for cash under any circumstances.  Send mail to bob@chefbobskitchen.com with questions or comments about this web site.  Copyright © 2009 Chef Bob's Kitchen, All Rights Reserved.  No part of this web site or its pictures or content may be copied, reproduced or published by any means whatsoever without prior written consent of Chef Bob McGuire.  Last modified: 07/11/10 Chef Bob's Kitchen Photos by Chef Bob McGuire is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.  Permissions beyond the scope of this license may be available at http://www.chefbobskitchen.com/Feedback.htm.  ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.